On Sat we had about 27 wonderful guests over to our new home for Jane Bond`s menu tasting. It was a wonderful turnout and show of support.
The whole day was spent rushing through our prep routine..and let me tell you how fun that was lol...completely unprepared for the amount of work we had ahead! Cutting the muscle sack from the lamb leg and shoulder was nothing short of tedious! Is it worth oredering this item in pre-cut...perhaps.
We figured the veggies out as we went along, Jennifer learning some knife skills along the way. Prep may be a highly time invested indeavor for the first while!When the guests showed up we were finally entirely set up for service. I was a bit out of tune with my kitchen skills, not having been cooking professionally for a few months now, but quickly got into pace.
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